Where is our seafood coming from?
Sydney Fish Markets
Based out of Sydney Fish Markets our supplier is renowned as one of Australia’s top end restaurant suppliers. They currently supply over 200 leading industry restaurants Sydney wide and offers the very best seafood sourced from Australia and New Zealand. Their market caters for retail stores, wholesalers, restaurants and food service enquiries.
They operate 6 vessels in Australia and New Zealand waters. They currently have all 6 vessels that are working in the South East Fishery and Great Australian Bight Sector.
The vessels are landing their catch at ports of Eden (NSW), Hobart (Tasmania), Portland (Victoria) and Port Lincoln (South Australia). Being widely distributed means their fleet is on top of the weather and movement of fish stocks.
The vessels produce ice on board and store catch in refrigerated fish rooms. The vessels run short trips (average of 4-5 days) keeping the catch fresh and meeting supply and demand of the market.
They are one of the largest quota holders and catcher in the south east trawl sector.