Fish Pail

Where our seafood comes from?

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Sydney Fish Markets

Based out of Sydney Fish Markets our supplier is renowned as one of Australia’s top end restaurant suppliers. They currently supply over 200 leading industry restaurants Sydney wide and offers the very best seafood sourced from Australia and New Zealand. Their market caters for retail stores, wholesalers, restaurants and food service enquiries.

They operate 6 vessels in Australia and New Zealand waters. They currently have all 6 vessels that are working in the South East Fishery and Great Australian Bight Sector.

The vessels are landing their catch at ports of Eden (NSW), Hobart (Tasmania), Portland (Victoria) and Port Lincoln (South Australia). Being widely distributed means their fleet is on top of the weather and movement of fish stocks.

The vessels produce ice on board and store catch in refrigerated fish rooms. The vessels run short trips (average of 4-5 days) keeping the catch fresh and meeting supply and demand of the market.

They are one of the largest quota holders and catcher in the south east trawl sector.

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Meet Nev, Emily and their kids...

Where our meat comes from?

Nev strives on low mileage on his products so all his meats are located on a short 60km radius from Grenfell, NSW where Nev has his shop.

Nev has almost 20 years’ experience in the meat industry, starting out as the wash up kid at his local butcher in Brisbane. After completing his trade, he gained a wealth of experience in various meat processing facilities and on large cattle Stations in the Northern Territory.

Both Nev and Emily pride their selves on providing fresh, locally sourced produce to Grenfell, NSW and the surrounding district. They love raising their three little boys in this beautiful town and feel very fortunate to be part of this thriving community.

They feel that it is vital for them to remain competitive in our pricing while offering a wide variety of products to our customers. Low food miles is a concept that we are passionate about, especially given they are so centrally located in one of the finest agricultural settings in NSW. Local is always best.