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Origin: Australia
As a natural inhabitant of the cold, crystal-clear waters of Spencer Gulf off the Eyre Peninsula in South Australia, Hiramasa Kingfish are locally fed year round in the clean, crisp Antarctic currents that flow freely from the Great Southern Ocean. It boasts a fresh sweet and clean flavour that’s superbly moist and silky unadorned as sashimi. 

*Kingfish Sashimi Per 200g

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